Obauer

Karl and Rudi Obauer

Tradition, Innovation, and Respect for Nature in Gastronomy

In the picturesque Austrian town of Werfen, the brothers Karl and Rudolf Obauer had grown up in a family business. Passion and crafts brought them to the peak of a gastronomic endeavor. The restaurant Obauer, nurtured by the brothers since 1979, gained honors both nationally and internationally.

Honored as "Chefs of the Decade" by Gault Millau and consistently featured on the prestigious "La Liste" of the world's best restaurants, the Obauer brothers have skillfully combined regional heritage with global influences, making their cuisine a distinct and celebrated experience.

Philosophy: Respect, Quality, and Creativity

At the core of their culinary philosophy lies a deep respect for natural resources and a commitment to honest, high-quality food. The Obauer brothers strongly believe in the strength of local and seasonal ingredients, since that's how one can offer fresh dishes that respect nature. Their approach goes beyond using cuts of premium meat alone: "nose to tail" principles drive the Obauer kitchens, ensuring every piece of the animal is used thoughtfully. This commitment to sustainability is further reflected in their strong relationships with local producers who equally believe in the quality and ethics of origin and production.

Combining traditional alpine cuisine with inspiration from all around the world, Karl and Rudolf's creations are anchored in their homeland while artistically innovative. As Rudolf Obauer once said, "Cooking is the last freedom," this credo can be located within the suddenness and creativity of their dishes.

Water: Quintessence of Purity and Balance

Water is an essential element in the kitchen of the Obauer brothers for cooking but also as a symbol of balance and purity. Just as with their cooking, they say water should elevate the natural flavors of something without overpowering it. In cooperation with Diamond Mineralized Water, they use pure and high-quality water in sauces and reductions as a discreet yet powerful enhancer to their creations.

For the Obauers, water is a symbol of sustainability just as much as it is of purity. Their commitment to sourcing responsibly and minimizing ecological footprint overflows from every aspect of their kitchen into this consideration. By choosing Diamond Mineralized Water, they line up with a product that shares this core value by providing an elevated dining experience for their guests – even the water complements their commitment to the land and its resources.

Every Drop Counts

Sustainability as a Gourmet Principle

And just as it does on the plate, sustainability is a guiding principle in the Obauer kitchen. Deep respect for nature characterizes their usage of local ingredients, while their commitment to minimizing waste ensures that their culinary practice remains compatible with the environment.

Diamond Mineralized Water, with its eco-friendly production process, fits just perfectly with the Obauer philosophy: consuming less but more responsibly. This reduces the amount of transport and unnecessary plastic required, thus further helping the restaurant lower its carbon footprint.

Future

Berthold Obauer Evolves the Family Tradition

After gaining valuable experience at prestigious establishments, Berthold Obauer has returned to the family business with fresh ideas and a deep respect for tradition.
Now leading service, marketing, PR, and strategic development, Berthold is committed to guiding the Obauer brand into the future.

His passion and expertise ensure that Obauer will continue to stand for exceptional quality, seamlessly blending time-honored values with modern innovation.