The SENNS restaurant
The SENNS restaurant in Salzburg is among the finest dining destinations in Europe and proudly holds the prestigious distinction of two Michelin stars. Since 2016, the team led by Andreas Senn and head chef Christian Geisler has been honored in the Michelin Guide “Main Cities of Europe”. With two Michelin stars, four Gault&Millau toques, and four Falstaff forks, Andreas Senn is regarded as one of Europe’s leading chefs.
Photo: SENNS
inspiring dishes and culinary experiences
The philosophy behind Andreas Senn's cuisine is the same in both the restaurant and the SENNS.Bar: in the breathtaking setting of the former bell foundry at Salzburg’s Gusswerk, only the finest products sourced from across the global market are used by Andreas Senn and his head chef Christian Geisler. With an extraordinary sensitivity to aromas, textures, and surprising compositions, the focus always remains on what matters most—flavor. In this way, guests are invited to enjoy inspiring dishes and culinary experiences that feel truly limitless.
Photo: SENNS
SENNS.Bar
At Salzburg’s Gusswerk, which is also home to his restaurant, Andreas Senn has opened the SENNS.Bar: 20 seats in a cool industrial-style bar setting, eight signature dishes from the restauran, two dozen wines by the glass, with a particular focus on Burgundy and Bordeaux and the “Sen(n)sational Cocktails”. These are cocktail creations by the Michelin-starred chef, served in five different flavors – in keeping with the restaurant concept, which serves these “5 senses” as amuse-bouches.
Photo: SENNS
Photo: SENNS
Photo: SENNS
Photo: SENNS