NEWSROOM
True luxury is not just about the experience, but about having a refined appreciation for it. This is what defines those who choose to collaborate with BWT. They are exceptional individuals, and we are proud to share their stories.
LA LISTE
Introducing a new era of luxury hydration to the world elite of fine dining, DIAMOND MINERALIZED WATER by BWT is proud to partner with LA LISTE – the prestigious global guide that curates the world’s best restaurants, pastry shops, and hotels.
1070 Guides and publications, 200 countries, 40,000+ restaurants, pastry shops and hotels.
1070 Guides and publications, 200 countries, 40,000+ restaurants, pastry shops and hotels.
LA LISTE GALA
Mr. Jean-Noël BARROT, Minister of Europe and Foreign Affairs
Mr. Philippe FAURE, Ambassador of France, Founder and President of La Liste invited to the annual La Liste awards ceremony and gala.
The new edition of the Top 1,000 World's Best Restaurants, and the Special Awards 2025 were revealed.
Monday 25 November 2024
in the salons of the Hotel of the Minister of Foreign Affairs,
37 Quai d'Orsay, 75007 Paris
Mr. Philippe FAURE, Ambassador of France, Founder and President of La Liste invited to the annual La Liste awards ceremony and gala.
The new edition of the Top 1,000 World's Best Restaurants, and the Special Awards 2025 were revealed.
Monday 25 November 2024
in the salons of the Hotel of the Minister of Foreign Affairs,
37 Quai d'Orsay, 75007 Paris
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The La Liste 2025 winners were revealed in Paris, celebrating the very best in global gastronomy. Among them, we’re proud to spotlight our three BWT Diamond Mineralized Water Award-winning chefs, whose extraordinary work is transforming the culinary world.
Through their passion and vision, they’re championing sustainability, community, and the future of fine dining. Congratulations to all the winners!
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Through their passion and vision, they’re championing sustainability, community, and the future of fine dining. Congratulations to all the winners!
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The Winners
Enrico Buonocore
Enrico Buonocore – Gamechanger Award winner and founder of Langosteria, he’s setting new standards in international dining. Inspired by his Amalfi Coast roots, his restaurants across Milan, Paris, Portofino, and beyond combine timeless Italian tradition with global refinement. The award was appreciated by Wilfried Morandini, Managing Director of Cheval Blanc in Paris, on behalf of Enrico Buonocore.
Christoph Hay
Christoph Hay – Winner of the Sustainability Award, this Loire Valley chef has redefined eco-luxury at Fleur de Loire, seamlessly blending sustainability and artistry. From a permaculture garden to Michelin-starred cuisine, every detail reflects his dedication to the region and its terroir.
Lucía Freitas
Lucía Freitas – Gamechanger Award winner, this Galician culinary activist highlights women’s essential roles in gastronomy through her Amas Da Terra project. At A Tafona and Lume, she creates exceptional dishes deeply connected to the land, sea, and local communities.