Gourmet & Art Dinner
Culinary and Artistic Excellence
€50,000 Donated at Gourmet&Art Dinner Presented by BWT for LICHT INS DUNKEL
The exclusive Gourmet & Art Dinner, initiated and presented by BWT, brought together culinary mastery, emotional artistic performances, and a strong commitment to social responsibility—all in support of LICHT INS DUNKEL.
Top chefs Juan Amador and Norbert Niederkofler—both holders of three Michelin stars—created a unique six-course “Four-Hands Dinner,” perfectly complemented by Diamond Mineralized Water and exceptional wine pairings.
Their collaboration blended culinary innovation with heartfelt purpose.
Top chefs Juan Amador and Norbert Niederkofler—both holders of three Michelin stars—created a unique six-course “Four-Hands Dinner,” perfectly complemented by Diamond Mineralized Water and exceptional wine pairings.
Their collaboration blended culinary innovation with heartfelt purpose.
The evening also featured powerful artistic moments: actor Philipp Hochmair delivered an intense interpretation of Schiller’s The Diver, while celebrated violinist Lidia Baich performed tributes to Johann Strauss and Edith Piaf. The singer-songwriter duo Seidenschwanz, featuring para-athlete Alexander Suppan and musician Sonja Pauli, moved guests with an emotional acoustic performance.
BWT CEO Andreas Weißenbacher personally raised the donation total to €50,000, expressing the company’s dedication to giving back and protecting the planet:
“Combining beauty, meaning, and sustainability made this evening truly memorable.”
All proceeds go to LICHT INS DUNKEL, supporting children, families in need, and inclusion projects across Austria. The event was made possible with the support of renowned culinary and media partners, including ORF, Falstaff, Laurent-Perrier, Wineries Terlan and Wieninger, and Aurena. BWT’s commitment to sustainability was also in focus: their Diamond Mineralized Water, used throughout the evening, not only elevated the culinary experience but also stands for a new standard in sustainable hydration by reducing plastic waste and CO₂ emissions.
BWT CEO Andreas Weißenbacher personally raised the donation total to €50,000, expressing the company’s dedication to giving back and protecting the planet:
“Combining beauty, meaning, and sustainability made this evening truly memorable.”
All proceeds go to LICHT INS DUNKEL, supporting children, families in need, and inclusion projects across Austria. The event was made possible with the support of renowned culinary and media partners, including ORF, Falstaff, Laurent-Perrier, Wineries Terlan and Wieninger, and Aurena. BWT’s commitment to sustainability was also in focus: their Diamond Mineralized Water, used throughout the evening, not only elevated the culinary experience but also stands for a new standard in sustainable hydration by reducing plastic waste and CO₂ emissions.