Restaurant and Hotel Döllerer, Golling
Multi-award-winning Alpine Cuisine from Salzburg
At Döllerer’s restaurant in Golling, every detail follows one clear philosophy: to honor what surrounds us. With its celebrated Alpine Cuisine and its deep commitment to regionality, purity and craftsmanship, Döllerer has found a natural partner in Diamond Mineralized Water by BWT.
In the heart of Golling, surrounded by mountains, valleys, rivers and meadows, the Döllerer family creates a culinary experience that is both deeply rooted and exceptionally refined. Andreas Döllerer’s Alpine Cuisine takes guests on a journey through the Alpine world – pure, authentic and full of quiet intensity.
In the heart of Golling, surrounded by mountains, valleys, rivers and meadows, the Döllerer family creates a culinary experience that is both deeply rooted and exceptionally refined. Andreas Döllerer’s Alpine Cuisine takes guests on a journey through the Alpine world – pure, authentic and full of quiet intensity.
Photocredit: www.guenterstandl.de
A Cuisine Shaped by Its Origins
At Döllerer, nature is not an inspiration from afar. It is the foundation. Herbs and plants from the Alpine region are cultivated in the restaurant’s own garden, bringing wild, natural and distinctive aromas into the kitchen.
This connection to place defines Andreas Döllerer’s style: delicate, precise and unmistakably tied to the landscape in which he grew up. Old knowledge meets new ideas, creating a cuisine that feels both timeless and forward-looking.
Photocredit: www.guenterstandl.de
Award-Winning Alpine Excellence
Döllerer’s culinary approach has earned the restaurant 2 MICHELIN stars as well as 5 Gault&Millau toques and 19 points. These honors reflect what guests experience at the table: Alpine ingredients interpreted with clarity, elegance and depth.
Photocredit: www.guenterstandl.de
A Natural Choice for the Table
Döllerer’s world also includes a traditional inn, a hotel and a renowned wine trade – an expression of the family’s long-standing passion for hospitality, taste and the perfect pairing.
Water therefore plays a particularly important role. Just like outstanding wine and carefully composed dishes, it must be a refined companion: subtle, balanced and of the highest quality. Diamond Mineralized Water by BWT is locally filtered and enriched with valuable minerals such as magnesium, calcium and silicate, creating an elegant water experience for exceptional cuisine.
“Diamond Mineralized Water reflects values that are very close to us: purity, regional responsibility and uncompromising quality,” says Andreas Döllerer, Managing Director, Executive Chef and host of Stammhaus Döllerer. “It accompanies our cuisine and our wines with great elegance – while allowing us to work more sustainably and consciously with the resources around us.”
Water therefore plays a particularly important role. Just like outstanding wine and carefully composed dishes, it must be a refined companion: subtle, balanced and of the highest quality. Diamond Mineralized Water by BWT is locally filtered and enriched with valuable minerals such as magnesium, calcium and silicate, creating an elegant water experience for exceptional cuisine.
“Diamond Mineralized Water reflects values that are very close to us: purity, regional responsibility and uncompromising quality,” says Andreas Döllerer, Managing Director, Executive Chef and host of Stammhaus Döllerer. “It accompanies our cuisine and our wines with great elegance – while allowing us to work more sustainably and consciously with the resources around us.”
Photocredit: www.guenterstandl.de
Refined Taste, Responsible Thinking
By serving Diamond Mineralized Water, Döllerer also supports a more sustainable way of working. The water is filtered and mineralized directly on site, minimize transport routes, save storage space and lower CO₂ emissions — without compromising on taste.
It is a choice that reflects the essence of Döllerer itself: refined, responsible and guided by a deep respect for nature.
Read more about Andreas Döllerer and his cuisine in Falstaff magazine here (German)
It is a choice that reflects the essence of Döllerer itself: refined, responsible and guided by a deep respect for nature.
Read more about Andreas Döllerer and his cuisine in Falstaff magazine here (German)
Photocredit: www.guenterstandl.de